Seminars and International Conventions

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Presentations by international experts where new trends and market developments were presented.


Download the presentations from Expoalimentaria 2016

 

Download all the presentations from this year's conventions here.

 

IX International Convention of Organic Products

 

The IX International Convention of Organic Products aims to raise awareness of the national exportable supply of organic products; as well as the new trends that  the market has for organic consumption.

 

 

The modules that will be presented are:

 

  • Module I: Export and promotion strategies of organic products.
  • Module II: Commercial opportunities for organic products.
  • Module III: Main rules and regulations overseas for organic products.

 

Audience:

Businessmen, investors, authorities, representatives of public and private  institutions, students of foreign trade and food sectors.

 

Date: Wednesday, September 27th, 2017

Time: 08:00 - 13:00

 

 

 

V International Convention of Markets & Trends

 

 

The IV Convention of Markets and Trendsaims to present the latest consumer trends in the main food sector markets for meeting international demand and seizing comercial opportunities from the peruvian exportable supply.

 

The modules that will be presented are:

 

  • Module I: Commercial opportunities in Latin America
  • Module II: Consumer trends in Europe and Asia
  • Module III: Rules and regulations

 

 

Audience:

Businessmen, investors, authorities, representatives of public and private  institutions, students of foreign trade and food sectors.

 

Date: Thursday, September 28th, 2017

Time: 08:00 - 15:00

 

 

 

VI Food Packaging Convention

 

The conference aims to present the new trends in design, labeling and sustainability in packaging for the food industry in the country.

The topics that will be presented are:

 

  • Worldwide trends in food packaging
  • Design and branding for the food industry
  • Eco-efficiency in packaging / utilitarian packaging, recyclables, smart packaging, etc.
  • Trends and innovations in the processing of packaged foods.

 

Audience:

Businessmen, investors, authorities, representatives of public and private  institutions, students of foreign trade and food sectors.

 

Date: Friday, September 29th, 2017

Time: 08:30 - 13:00

Organizer:

Co-organizers:

Media Partners:

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