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In the last years, the Peruvian cuisine has been gaining a worldwide deserved recognition, as it's the result of the pre-Columbian cultures' ingenuity and creativity by transforming a diversity of ingredients into pieces of art.
In the 2016 edition, thesecond edition of the Demonstrative Cooking aims to become the best communication platform to present and promote the products of the exhibitors to national and international buyers at the fair.
Cuisine is defined as the set of knowledge and the activities related to ingredients, recipes and culinary techniques. It is for this reason, that through it, the most renowned chefs in the sector present not only different ways of preparation and consumption of a good, but also highlighting its characteristics and qualities making them ambassadors for a specific product .